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La Passeggiata: Summer ’17- Day 8

Day 8: Cheesemaking with Nicola, a tour around Bari, and an unexpected festival!!

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La Passeggiata: Summer ’17 – Day 9

Day 9: Polignano a Mare, Alberobello, Olive Oil and more!!

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La Passeggiata: Fall ’17 – Day 1

Back to Italy with Fall Tour #7!! We had a great first day cruising the Ligurian Sea and visiting each of the beautiful towns of the Cinque Terre!! Follow along on our journey over the next 10 days!!

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La Passeggiata: Fall ’17 – Day 2

Day 2 included exploring the Cinque Terre and a feast at one of our favorite hillside trattorias!

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La Passeggiata: Fall ’17 – Day 3

Day 3: A trip to the Italian Riviera is not complete without a stop in Camogli! And we now have a whole new crew of expert pesto makers!!!

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La Passeggiata: Fall ’17 – Day 4

Day 4: Beer lessons with Massimo and Parma style feast!

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La Passeggiata: Fall ’17 – Day 5

Day 5: A day spent making cheese and eating the best charcuterie Italy has to offer!

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La Passeggiata: Fall ’17 – Day 6

Day 6: Balsamic vinegar and the art of making good Lambrusco wine before we finally headed south to Tuscany!

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Mangia Monday: Torta al Ricotta (Ricotta Cheesecake!)

Mangia Monday is back!!  We have a great ricotta-based dessert for you, just in time for the holidays!  It’s an easy and delicious Torta al Ricotta, or Ricotta Cheesecake, with an easy butter crumb...

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Recipe: Extra Fudgy Ricotta Brownies

Source: Half Baked Harvest Many of you who are fans our traditional, whey-based ricotta often enjoy it in its natural form – either plain (right out of the basket with a spoon!), simply baked, or...

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